Immerse yourself in the world of Gyokuro, one of Japan’s finest green teas. Cultivated with care under shade for 20 days or more, Gyokuro offers a rich umami flavor and natural sweetness that sets it apart from other teas. During this workshop, you’ll learn the traditional techniques for brewing Gyokuro using a Shiboridashi (a special Japanese vessel) to unlock its full flavor. To complete the experience, you’ll enjoy a unique culinary tradition—eating the tea leaves with freshly cooked rice. Join us for an authentic and enriching Gyokuro tea experience!!