Gyokuro
Discover the Art of Gyokuro
Immerse yourself in the world of Gyokuro, one of Japan’s finest green teas. Cultivated with care under shade for 20 days or more, Gyokuro offers a rich umami flavor and natural sweetness that sets it apart from other teas. During this workshop, you’ll learn the traditional techniques for brewing Gyokuro using a Shiboridashi (a special Japanese vessel) to unlock its full flavor. To complete the experience, you’ll enjoy a unique culinary tradition—eating the tea leaves with freshly cooked rice. Join us for an authentic and enriching Gyokuro tea experience!!
Session hours:
--- Sold out ---
14:30-15:30
approx. 60 minutes
Available seats:
--- Sold out ---
20 seats /session
Location:
1st floor, Hosaki room
Hosted by:
Michelle Hamilton
Workshop ticket:
$35+HST
Gyokuro
Discover the Art of Gyokuro
Immerse yourself in the world of Gyokuro, one of Japan’s finest green teas. Cultivated with care under shade for 20 days or more, Gyokuro offers a rich umami flavor and natural sweetness that sets it apart from other teas. During this workshop, you’ll learn the traditional techniques for brewing Gyokuro using a Shiboridashi (a special Japanese vessel) to unlock its full flavor. To complete the experience, you’ll enjoy a unique culinary tradition—eating the tea leaves with freshly cooked rice. Join us for an authentic and enriching Gyokuro tea experience!!
Immerse yourself in the world of Gyokuro, one of Japan’s finest green teas. Cultivated with care under shade for 20 days or more, Gyokuro offers a rich umami flavor and natural sweetness that sets it apart from other teas. During this workshop, you’ll learn the traditional techniques for brewing Gyokuro using a Shiboridashi (a special Japanese vessel) to unlock its full flavor. To complete the experience, you’ll enjoy a unique culinary tradition—eating the tea leaves with freshly cooked rice. Join us for an authentic and enriching Gyokuro tea experience!!